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Half slab of tenderloin filet stuffed with chimichurri-ham sauce and smothered in a portabella-marsala. Ideal for 2 people

Half slab of range grown bottom sirloin flap steak stuffed with garlic-parsley sauce and smothered in a vesuvio sauce and accompanied by sweet potatoes. Recommended for 2 people

grilled chicken breast accompanied with vegetables, served with chimichurri

Oven Roasted half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad

12 oz sirloin steak cooked on the grill, served with salad

boneless strip steak, cooked on the grill, served with salad.

Vacio is very traditional ranchers cut of beef in Argentina, though rarely served state-side.  Referred to by butchers as “flap meat” it is technically a bottom sirloin cut.  Yet it resembles more, in texture and appearance, to a flank steak.  The marbleization on this cut is so evenly spread that it all melts into the […]

outer skirt, cooked on the grill, served with salad

short ribs, cooked on the grill, served with salad