Menu


ENTRADAS

Empanadas $3

Argentine turnovers with choice of beef, chicken, corn, spinach, ham & cheese filling.

Berenjena en Escabeche $12

House pickled eggplant slices with lemon, garlic, pimento and Argentine spices.

Provoleta $13

Argentine provolone cheese baked with olive oil and roasted red pepper.

Tortilla de Espicana $11

Argentine specialty tortilla; onions and eggs,  spinach, basil, potatoes and roasted red peppers.

Antipasto $14

Argentine white cheeses, salami, prosciutto,
mortadella and olives.

Mollejas $12

*Beef sweetbread with tomato & onion salad.

Chorizo Trio $16

A selection of argentine homade sausage including our classic , spicy and morcilla. Served with chimichurri trio.

 

 

SALADS

PASTAS

Ensalada Caprese $9

Tomatoes, buffalo mozzarella, basil, blasamic vinaigrette.

your choice of: marinera sauce or white sauce
add chicken +$6
add shrimp +$10

Tallarines $16
Fettuccini

Raviolis $17
Spinach and Ricotta

Ñoqui $17
Potato dumpling

 

Ensalada de lomo $18

Mix greens salad with tomatoes, onions pomegranate and gorgonzola cheese in a house made dressing (roasted red onion, vinegar, oil) topped with grilled beef tenderloin.


LOS CLASICOS

Berenjena $17

Oven baked eggplant layered w/spinach, provolone, and ricotta topped with tomato cream sauce.

Pechuga $24

Grilled chicken breast with sautéed veggies.
or a limon with vesuvio potatoes

El Filet $33

Range grown 10 oz filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes.

Pez $29

Sauteed salmon toppped with a lemon butter sauce and mashed potatoes.

Milanesa de Pollo $25

Breaded chicken seasoned & fried with mashed potatoes
Al Caballo: with two fried eggs + 2
A la Napolitana: baked ham, mozzarella and tomato sauce +2

El Che $35

Grilled flank steak with red chimichurri served on a table-top grill with red peppers, asparagus and shiitake mushrooms.

Parrillada (for 2) $46

Asado de tira, vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads and blood sausage.

Vegie Parrillada $20

a mini table top grill loaded with grilled zucchini, yellow squas, asparagus, red peppers and shiitake mushroom. Add shrimp +$10


 

PARRILLA

GUARNICIONES

Picanha $28

Traditional Brazilian cut of top sirloin 14 oz

Entrana $30

Outer Skirt 14oz

Vacio $28

Traditional Argentine cut Sirloin flap steak 14 oz

Churrasco $29

Sirloin steak 14 oz

Angosto $33

boneless strip steak 16 oz

Bife Ancho $33

Center-cut rib-eye 16 oz

Lomo $30

Filet mignon 10 oz

Chorizo $5

Morcilla $6
Blood sausage

Papas Fritas $5
French Fries

Pure de Papas $6
House made mashed potatoes

Pure de Espinaca $7
Spinach mashed potatoes

Papa Vesuvio $6

Vegetales Salteados $7
Sautéed vegetables

Esparragos a la Parrilla $9
Grilled asparagus

Portobello $8
In a marsala wine sauce

Shrimp $10

Ensalada Folklore $6
Mixed greens, tomatoes, onion, red wine vinaigrette

Ensalada Rusa $7
Russian salad, potatoes, carrots, peas seasoned & tossed with mayonnaise, topped with kalamata olives.