Empanadas $3.50

Argentine turnovers with choice of beef, chicken, corn, spinach, ham & cheese filling.

Berenjena en Escabeche $15

House pickled eggplant slices with lemon, garlic, pimento and Argentine spices.

Provoleta $14

Argentine provolone cheese baked with olive oil and roasted red pepper.

Tortilla de Espicana $16

Argentine specialty tortilla; onions and eggs,  spinach, basil, potatoes and roasted red peppers.

Antipasto $19

Argentine white cheeses, salami, prosciutto,
mortadella and olives.

Mollejas $16

*Beef sweetbread with tomato & onion salad.

Chorizo Trio $16

A selection of argentine homade sausage including our classic , spicy and morcilla. Served with chimichurri trio.





Ensalada Caprese $13

Tomatoes, buffalo mozzarella, basil, blasamic vinaigrette.

your choice of: marinera sauce or white sauce
add chicken +$7
add shrimp +$12

Tallarines $23

Raviolis $23
Spinach and Ricotta

Ñoqui $23
Potato dumpling


Ensalada de lomo $23

Mix greens salad with tomatoes, onions pomegranate and gorgonzola cheese in a house made dressing (roasted red onion, vinegar, oil) topped with grilled beef tenderloin.


Berenjena $20

Oven baked eggplant layered w/spinach, provolone, and ricotta topped with tomato cream sauce.

Pechuga $28

Grilled chicken breast with sautéed veggies.
or a limon with vesuvio potatoes

El Filet $42

Range grown 10 oz filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes.

Pez $35

Sauteed salmon toppped with a lemon butter sauce and mashed potatoes.

Milanesa de Pollo $29

Breaded chicken seasoned & fried with mashed potatoes
Al Caballo: with two fried eggs + 2
A la Napolitana: baked ham, mozzarella and tomato sauce +2

El Che $42

Grilled flank steak with red chimichurri served on a table-top grill with red peppers, asparagus and shiitake mushrooms.

Parrillada (for 2) $52

Asado de tira, vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads and blood sausage.

Vegie Parrillada $25

a mini table top grill loaded with grilled zucchini, yellow squas, asparagus, red peppers and shiitake mushroom. Add shrimp +$10




Picanha $34

Traditional Brazilian cut of top sirloin 14 oz

Entrana $42

Outer Skirt 14oz

Vacio $36

Traditional Argentine cut Sirloin flap steak 14 oz

Churrasco $36

Sirloin steak 14 oz

Angosto $40

boneless strip steak 16 oz

Bife Ancho $43

Center-cut rib-eye 16 oz

Lomo $37

Filet mignon 10 oz

Chorizo $8

Morcilla $8
Blood sausage

Papas Fritas $8
French Fries

Pure de Papas $8
House made mashed potatoes

Pure de Espinaca $10
Spinach mashed potatoes

Papa Vesuvio $9

Vegetales Salteados $10
Sautéed vegetables

Esparragos a la Parrilla $11
Grilled asparagus

Portobello $11
In a marsala wine sauce

Shrimp $14

Ensalada Folklore $11
Mixed greens, tomatoes, onion, red wine vinaigrette

Ensalada Rusa $14
Russian salad, potatoes, carrots, peas seasoned & tossed with mayonnaise, topped with kalamata olives.