TUE - THUR
5pm - 10pm
Last Seating at 9:45
Kitchen closes at 10pm
Bar closes at 2am
FRIDAY
5pm - 2am
Last Seating 10:45pm
Kitchen closing at 11pm
Bar closes at 2am
SATURDAY
4pm - 2am
Last Seating 10:45pm
Kitchen closes at 11pm
Bar closes at 3am
SUNDAY
4pm - 1am
Last Seating 9:45pm
Kitchen closes at 10
Bar closes at 1am
Address
2100 W Division St,
Chicago, IL 60622
773-292-1600
ENTRANA
$30
Entraña (outer skirt) is what many know as the skirt steak. If you are familiar with skirt steak then you will know that it usually comes with a slightly thick layer of fat and muscle membrane; similar to what coats the cuts of vacio. Although trimming the surrounding membrane will make the meat easier on the teeth, it is typically left on. Leaving it on will help to keep the juices inside with a tasty crispy exterior. This method results in a chewier cut of skirt but very juicy.