12 oz sirloin steak cooked on the grill, served with salad
Churrasco term referring to beef or grilled meat more generally, differing across Latin America and Europe. There is also in Argentina, Chile, Guatemala, Nicaragua, Uruguay, and other Latin American countries. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse.
Gauchos would have grilled churrasco as part of their asado, now the national dish of both countries, served with potato salad.