TUE - THUR 5pm - 10pm Last Seating at 9:45 Kitchen closes at 10pm Bar closes at 2am
FRIDAY 5pm - 2am Last Seating 10:45pm Kitchen closing at 11pm Bar closes at 2am
SATURDAY 4pm - 2am Last Seating 10:45pm Kitchen closes at 11pm Bar closes at 3am
SUNDAY 4pm - 1am Last Seating 9:45pm Kitchen closes at 10 Bar closes at 1am
2100 W Division St, Chicago, IL 60622 773-292-1600
Half slab of tenderloin filet stuffed with chimichurri-ham sauce and smothered in a portabella-marsala. Ideal for 2 people
