TUE - THUR
5pm - 10pm
Last Seating at 9:45
Kitchen closes at 10pm
Bar closes at 2am
FRIDAY
5pm - 2am
Last Seating 10:45pm
Kitchen closing at 11pm
Bar closes at 2am
SATURDAY
4pm - 2am
Last Seating 10:45pm
Kitchen closes at 11pm
Bar closes at 3am
SUNDAY
4pm - 1am
Last Seating 9:45pm
Kitchen closes at 10
Bar closes at 1am
Address
2100 W Division St,
Chicago, IL 60622
773-292-1600
BIFE DE CHORIZO
$28
boneless strip steak, cooked on the grill, served with salad
Bife de chorizo is one of the cuts of meat that is similarly cut the same elsewhere around the world as in Argentina. It is the same cut as what you may know as top loin, sirloin steak, strip steak, N.Y. strip, and a few others