Wines


 

ARGENTINE WHITES, SPARKLING AND ROSÉS

ARGENTINE WHITES, SPARKLING AND ROSÉS

2017 COLOME TORRONTES, CAFAYATE, SALTA FLORAL & SHOWING TROPICAL FRUITS WITH NICE ACIDITY. 7 29

TAPIZ SPARKLING TORRONTES, SALTA, THE ONLY ONE OF ITS KIND IN THE WORLD, TORRONTES WAS MADE TO SPARKLE. ALL THE LOVELY FLORAL NOTES TYPICAL OF THE VARIETY WITH CRISP BUBBLES AND REFRESHINGLY DRY FINISH. 36

CRUZAT CUVÉE RÉSERVE EXTRA BRUT THIS WINEMAKER IS GAINING ACCLAIM FOR THIS RARE BATCH OF BEAUTIFUL SPARKLING WINE. 75% PINOT NOIR 25% CHARDONNAY, THIS WINE BOASTS PINEAPPLE AND PASSIONFRUIT ALONG WITH A CHALKY LIMESTONE CHARACTER WITH GREAT SALINITY AT THE FINISH. 45

2017 PIEDRA NEGRA, PINOT GRIS, MENDOZA NOTES OF RIPE GRAPEFRUIT AND PINEAPPLE ON THE NOSE. SILKY AND BRIGHT WITH A SUBTLE ACIDITY. 9 36

2015 CATENA CHARDONNAY, MENDOZA FROM ONE OF ARGENTINA’S OLDEST WINE-MAKING FAMILIES. THIS WINE FEATURES NOTES OF GREEN APPLE CIDER, NICE MINERALITY AND AN OAKY FINISH. 9 36

ARGENTINE & URUGUAYAN REDS

2015 ALTO LIMAY, PINOT NOIR, NEUQUEN, PATAGONIA TERROIR DRIVEN PINOT BOASTS DARK CHERRIES AGAINST A BACK DROP OF OAK, EARTH AND SPICE. SUBTLE SOFT AND ELEGANT 12 48

2017 SANTA JULIA ‘ORGANICA’ MALBEC, MAIPU VALLEY, MENDOZA THIS WINE IS FARMED ORGANICALLY. SHOWS BRIGHT RED FRUITS AND NICE ACIDITY. 5 20

2012 ACHAVAL FERRER QUIMERA, MENDOZA SEAMLESSLY INTEGRATED, THIS BORDEAUX BLEND SHOWS GREAT PERSONALITY, HAS EXCELLENT STRUCTURE & A LONG SUCCULENT FINISH. 72

2013 LUCA PINOT NOIR, TUPUNGATO, VALLE UCO, MENDOZA
BEAUTIFUL GARNET COLOR WITH AROMAS OF WILD STAWBERRIES, SADDLE LEATHER AND COLA ROOT. A COMPLEX PINOT WITH NOTES OF LEATHER, SPICE AND CHERRY-RASPBERRY CONFITURE ON THE PALATE. AMAZING AROMA AND FINISHES WITH AN ENJOYABLE BURGUNDIAN BENT. 60

2014, TONEL, “46”, MALBEC RESERVE, LUJAN DE CUYO MENDOZA MORE COMPLEXITY AND DEPTH HERE, FLORAL AROMAS AND A TOUCH OF SPICES THAT MAKE IT VERY ATTRACTIVE. THE APPROACHABLE PALATE HAS MELTED TANNINS AND JUICY FRUIT, BALANCED AND SOFT”. 9 36 2014 TINTO NEGRO, CABERNET FRANC, VALLE UCO MENDOZA GROWN IN HIGH ALTITUDE IN LIMESTONE RICH SOILS, THIS WINE SHOWCASES BIGHT FRUIT WITH CHEWY TANNINS. SOPHISTICATED YET FUN AND APPROACHABLE. 36
2014 CHENTO, MALBEC, MENDOZA ELLEGANT BIG RED WITH NOTES OF BLACK CURRENTS, BLACKBERRIES, VIOLET AROMAS WITH A TOUCH OF GRAPHITE AND A DUSTY FINISH 45
2015 COLOME MALBEC, CALCHAQUI VALLEY, SALTA BOASTING THE HIGHEST VINEYARDS IN THE WORLD, THIS MALBEC IS BIODYNAMICALLY GROWN. ON THE PALATE ONE GETS BLACK CURRENTS, FIGS, GRANITE, LEATHER AND TOBACCO 60

2015 ALMA NEGRA, RED BLEND, MENDOZA THIS MYSTERIOUS BLEND OF MENDOZA’S FINEST GRAPE VARIATALS IS DARK, SULTRY AND VOLUPTIOUS. BIG FRUIT UP FRONT WITH GREAT TANNIC STRUCTURE ON THE FINISH. 12 46

2013 LUIGI BOSCA RESERVA, CABERNET SAUVIGNON, MENDOZA USING BIODYNAMIC GROWING METHODS, BOSCA PRODUCES A FRESH, VELVETY, LUSCIOUS WINE, WITH ELEGANCE AND GREAT STRUCTURE. 45

2014 MENDEL MALBEC, LUJAN DE CUYO, MENDOZA DARK SUCCULENT FRUITS, TOBACCO, DARK CHOCOLATE WITH RICH SPICES. SOFT TANNINS THE EPITOME OF ELEGANCE 65

2012 ZUCCARDI ‘Q’, TEMPRANILLO, MENDOZA SHOWS RIPE BLACK FRUITS WITH A GREAT BALANCE OF AMERICAN OAK, ROUND TANNINS & A LONG SILKY FINISH. 45

2013 LUCA ‘LABORDE DOUBLE SELECT’ SYRAH, UCO VALLEY, MENDOZA ANOTHER MASTERPIECE FROM LAURA CATENA. THIS WINE IS FULL-BODIED WITH LUSH, DARK FRUIT & A STRONG FINISH. 54

2014 TAPIZ ALTA COLECCÍON, CABERNET SAUVIGNON, UCO VALLEY MENDOZA BLACK BERRIES AND DARK CHOCOLATE ON THE NOSE FOLLOW THROUGH ON THE PALATE WITH LINGERING HERBAL NOTES AND A TOUCH OF ANISE AND CASIS CHEWY WITH A ON A LONG FINISH 12 48

2013 DECERO “MINI EDICIONES”, PETIT VERDOT SPECTACULAR! STEWED PRUNE AND CASSIS WITH A ROASTED VEGETABLE BACKBONES: EGGPLANT AND BELL PEPPER. 2013 WAS SLIGHTLY COOLER IN MENDOZA WHICH LEAD TO MORE PRONOUNCED ACIDITY AND AROMATICS. DECANT THIS WINE. 78
2013 SUSANA BALBO ‘BRIOSO’, AGRELO, MENDOZA SUSANA’S SIGNATURE BORDEAUX BLEND BRILLIANTLY EXPRESSES HER PASSION FOR WINEMAKING. VELVETY AND BEAUTIFUL. 90

2015 BOUZA TANNAT RESERVA, MONTEVIDEO, URUGUAY BIG NOTES OF DRIED FIGS AND PLUMS FOLLOWED A GREAT BARNYARD FUNK ON THE NOSE. TERROIR DRIVEN, BIG EARTHY RED. 45

2015 BOUZA ‘A6’ TANNAT, MONTEVIDEO, URUGUAY WINNER OF FIVE GOLD MEDALS, THIS BEAUTY HAS ALL THE SOPHISTICATION OF OLD WORLD REDS; FEATURING NOTES OF SLATE, CASSIS, PLUMBS AND A SLIGHT HERBACIOUSNESS. 86

CHILEAN WHITES

2016 LABERINTO, MAULE VALLEY TROPICAL FRUITS OF GREEN PINEAPPLE AND GREEN PEPPER GIVE THIS BOLDER SAUV BLANC A FRUITY TANG AND TOUCH OF SPICE ALONG WITH SOME LEMON NOTES FOR BRIGHT ACIDITY. 10 40

CHILEAN REDS

2012 CLOS DES FOUS LATUFFA TRAIGUÉN, PINOT NOIR, MALLECO VALLEY THIS LITTLE BODY PACKS A LOT OF CURVES; BLACK CHERRY AND BLACK RASPBERRY, SMOKE AND BAKING SPICE WITH A HINT OF CLOVE. EXQUISITE! 75
2014 CHONO, CARMENERE RESERVA, MAIPO VALLEY NOTES OF ROASTED RED PEPPER JUMP OUT OF THIS VELVETY SEDUCTIVE RED. 8 32
2015 APALTAGUA ‘ENVERO’ GRAN RESERVA, COLCHAGUA VALLEY A ROBUST BLEND OF CARMENERE & CABERNET SAUVIGNON FROM 60-YEAR OLD VINES. RICH & DARK FRUIT BLEND NICELY WITH AN EARTHY ROASTED VEGETABLE FINISH. 32
2013 COUSINO MACUL, ‘ANTIGUAS RESERVAS’ CABERNET SAUVIGNON, MAIPO THE FLAGSHIP VARIETAL OF THIS ESTATE, FOUNDED IN 1856, BOASTS FLAVORS OF RIPE RAISINS EUCALYPTUS, FRESH HERBS AND SPICE. 45
2008 CASAS DEL BOSQUE, GRAN RESERVA, SYRAH, CASABLANCA BLACKBERRY, BLACK OLIVE AND LIFTED NOTES OF BLACK PEPPER. SOFT AND CREAMY TEXTURE WITH VANILLA OAK. SUMPTUOUS AND REFRESHING. 40
2011 VIÑA MAQUIS ‘LIEN’, COLCHAGUA VALLEY A BLEND OF CARMENERE, SYRAH, CAB FRANC, PETITE VERDOT AND IT OFFERS OPULENT AROMAS OF MULBERRY, CHOCOLATE, NUTMEG AND A TOUCH OF WHITE PEPPER 55
2014 CALCU, CABERNET FRANC, COLCHAGUA VALLEY INTENSE NOSE WITH PLUM, BLACK CHERRIES, CHOCOLATE AND NUTMEG SPICE. SILKY AND RICH WITH JUST THE RIGHT AMOUNT OF ACIDITY. 36 2010 VIÑA MAQUIS “VIOLA” COLCHAGUA VALLEY A FANTASTIC MARRIAGE OF CARMENERE AND CAB FRANC BOASTS RICH DARK FRUIT, CHOCOLATE AND TOBACCO WITH SILKY TANNINS, SIMPLY A MASTERPIECE. 125

SPANISH & PORTUGUESE WHITES & ROSÉS & SPARKLING

ARMAN DELOI, CAVA, BRUT, PENEDES 8 32
BRIGHT CITRUS AND LEMON GRASS, THIS GOES THROUGH A SECOND FERMENTATION TO GIVE IT A STELLAR SPARKLE.
LIBERTAT, CAVA BRUT ROSÉ BRUT, PENEDES RASPBERRY AND RHUBARB, WITH NICE COMPACT BUBBLES GIVING IT A MOUSSE TEXTURE WITH A SLIGHTLY MINERAL FINISH. 32
2015 AMEZTOI GETARAIKO TXOKOLINA RUBENTIS, (ROSE) BASQUE COUNTRY LOVELY REFRESHING ROSE WITH A SLIGHT FRISANTE, NOTE OF CHERRY TOMATOES AND CRANBERRIES. 44
2010 LLOPART GRAN RESERVA, CAVA BRUT, PENEDES TOASTY WITH NOTES OF WILD HONEY, GREEN APPLE AND A DELICATE MINERALITY. SPECTACULAR CAVA FROM ONE OF THE OLDEST CAVA HOUSES IN THE WORLD. 75
2016 PLANALTO “VINHO BRANCO RESEVA” DUORO, PORTUGAL SOFT, DELICATE AND ELEGANT THIS BLEND OF REGIONAL GRAPES FROM THE DUORO VALLEY-PREDOMINANTLY VIOSINHO AND MALVASIA FINA-OFFER NOTES OF MELON AND PEAR FOLLOWED BY A BRIGHT MINERALITY AND SOFT ACIDITY PROVIDING A LONG LINGERING FINISH. 9 36 2016 MUGA, ROSÉ OF TEMPRANILLO, RIOJA TART FRUIT AROMAS, HINTS OF APRICOT AND FAINT REMINDERS OF PASTRIES. LOVELY ROSÉ WITH STRAWBERRY, PEACH AND FLOWER AROMAS AND FLAVORS. MEDIUM BODY. LIGHT PHENOLIC TENSION AND A CRISP FINISH. 9 36
2012 LA CAÑA NAVIA, ALBARIÑO, RIAS BAIXAS LEMON GRASS, GINGER LAVANDER AND VANILLA CHARACTERISTICS GIVE THIS WINE A ROBUST PALATE YET SOPHISTICATED INTEGRATION. 50

SPANISH & PORTUGUESE REDS

2015 JOAN D’ ANGUERA, GARNATXA, MONTSANT RUBY RED & TRANSLUSCENT, VERY LIGHT WITH NOTES OF RASPBERRIES AND ROSE PETALS WITH A GREAT ASIAN SPICE ON THE BACK END. PERFECT SUMMER RED. 34
2014 PENA DO LOBO, MENCIA, RIBERIA SACRA TERRACED VINEYARDS CUT BY THE ROMANS 2,000 YEARS AGO PRODUCES THIS SPECTACULAR WINE FROM 80-YEAR OLD VINES. 46
J2014 MAS IGNEUS BARRANC DELS CLOSOS, PRIORAT A BLEND OF GARNATXA NEGRA & CARINYENA, THIS WINE OFFERS EXPRESSIVE CHARACTERS OF EARTH & SLATE. 54
2014 MARIONETTE, MONASTRELL-SYRAH, JUMILLA SPAIN 2-3 MONTHS AGEING IN AMERICAN OAK GIVING ITS INTENSE, POTENT FRUIT SOME TOASTED NOTES. SMOOTH IN THE MOUTH WITH A FORCEFUL STRUCTURE, IT IS VIVID, FURITY AND SPICY WITH DELICIOUS TANNINS. 8 32
2013 DOMINO DEL UROGALLO ‘PESICO’ TINTO, AUSTURIAS, SPAINNICOLÁS MARCOS AND FRAN ASENCIO GO OFF THE BEATEN PATH CULTIVATING BIODYNAMIC WINES WITH UNCOMMON VARIETALS IN THE MINERAL RICH SOILS OF AUSTURIAS. THIS BLEND OF VERDEJO TINTO AND ALBARÍN TINTA IS A SPECTACULAR TESTAMENT TO THEIR ARTISTRY. MEDIUM BODY AND COMPLEX. 58
2007 ELADIO PINEIRO “LA COARTADA” BLEND, ALENTEJO, PORTUGAL 80% ARAGONEZ (TEMPRANILLO) 15% ALICANTE BOUSCHET (CROSS OF GARNACHA AND PETIT BOUSCHET) 5% CABERNET SAUVIGNON. PROMINENT BARNYARD ON THE NOSE AND CASSIS. ON THE PALATE ONE GETS CURRANTS AND ALLSPICE WITH SOFT TANINS. 54
2008 R. LOPEZ DE HEREDIA, VINA CUBILLO, RIOJA, SPAIN THIS FAMILY ESTATE, ESTABLISHED IN 1877, REMAINS ONE OF THE MOST TRADITIONAL IN THE REGION. A SUPERIOR WINE, NOT TO BE MISSED. 48
2005 R. LOPEZ DE HEREDIA, VINA TONDONIA, RIOJA, SPAIN THIS IS A BEAUTIFUL CLASSSIC TEMPRANILLO. IT’S COMPLEXITY AND ELEGANCE IS TYPICAL OF THESE WINE MAKERS AND THIS REGION. THE PERSISTENT FINE VANILLA AROMA AND DRY TANNINS THAT THIS WINE HAS TO OFFER MUST BE EXPERIENCED. 86
2013 DOMINO DEL UROGALLO “LA ZORRINA”, AUSTURIAS, SPAIN A FIELD BLEND OF CARRASQUIN, ALBARIN NEGRO, MENCIA AND ALBARIN BLANCO. THIS IS ONE OF THE MOST INTENSE, SUMPTUOUS AND BEAUTIFUL HONEST WINES FROM NORTHERN SPAIN. 96
2010 BODEGAS VOLVER TRIGA, MONASTRALL-CAB, ALICANTE, SPAIN PERFUMEY BOQUET OF POTPORRI, INCENSE AND FIVE-SPICE. DARK AND INKY WITH BOYSENBERRIES AND CHERRY, GREAT MINERALITY. 86

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