Wines


 

ARGENTINE WHITES, SPARKLING AND ROSÉS

ARGENTINE WHITES, SPARKLING AND ROSÉS

2017 COLOME TORRONTES, CAFAYATE, SALTA FLORAL & SHOWING TROPICAL FRUITS WITH NICE ACIDITY. 7 29

TAPIZ SPARKLING TORRONTES, SALTA, THE ONLY ONE OF ITS KIND IN THE WORLD, TORRONTES WAS MADE TO SPARKLE. ALL THE LOVELY FLORAL NOTES TYPICAL OF THE VARIETY WITH CRISP BUBBLES AND REFRESHINGLY DRY FINISH. 36

CRUZAT CUVÉE RÉSERVE EXTRA BRUT THIS WINEMAKER IS GAINING ACCLAIM FOR THIS RARE BATCH OF BEAUTIFUL SPARKLING WINE. 75% PINOT NOIR 25% CHARDONNAY, THIS WINE BOASTS PINEAPPLE AND PASSIONFRUIT ALONG WITH A CHALKY LIMESTONE CHARACTER WITH GREAT SALINITY AT THE FINISH. 45

2017 PIEDRA NEGRA, PINOT GRIS, MENDOZA NOTES OF RIPE GRAPEFRUIT AND PINEAPPLE ON THE NOSE. SILKY AND BRIGHT WITH A SUBTLE ACIDITY. 9 36

2016 CATENA CHARDONNAY, MENDOZA FROM ONE OF ARGENTINA’S OLDEST WINE-MAKING FAMILIES. THIS WINE FEATURES NOTES OF GREEN APPLE CIDER, NICE MINERALITY AND AN OAKY FINISH. 9 36

ARGENTINE & URUGUAYAN REDS

2016 ALTO LIMAY, PINOT NOIR, NEUQUEN, PATAGONIA TERROIR DRIVEN PINOT BOASTS DARK CHERRIES AGAINST A BACK DROP OF OAK, EARTH AND SPICE. SUBTLE SOFT AND ELEGANT 12 48

2018 SANTA JULIA ‘ORGANICA’ MALBEC, MAIPU VALLEY, MENDOZA THIS WINE IS FARMED ORGANICALLY. SHOWS BRIGHT RED FRUITS AND NICE ACIDITY. 5 20

2014 LUCA PINOT NOIR, TUPUNGATO, VALLE UCO, MENDOZA BEAUTIFUL GARNET COLOR WITH AROMAS OF WILD STAWBERRIES, SADDLE LEATHER AND COLA ROOT. A COMPLEX PINOT WITH NOTES OF LEATHER, SPICE AND CHERRY-RASPBERRY CONFITURE ON THE PALATE. AMAZING AROMA AND FINISHES WITH AN ENJOYABLE BURGUNDIAN BENT. 60

2014, TONEL, “46”, MALBEC RESERVE, LUJAN DE CUYO MENDOZA MORE COMPLEXITY AND DEPTH HERE, FLORAL AROMAS AND A TOUCH OF SPICES THAT MAKE IT VERY ATTRACTIVE. THE APPROACHABLE PALATE HAS MELTED TANNINS AND JUICY FRUIT, BALANCED AND SOFT”. 9 36 2015 TINTO NEGRO, CABERNET FRANC, VALLE UCO MENDOZA GROWN IN HIGH ALTITUDE IN LIMESTONE RICH SOILS, THIS WINE SHOWCASES BIGHT FRUIT WITH CHEWY TANNINS. SOPHISTICATED YET FUN AND APPROACHABLE. 36
2013 ACHAVAL FERRER QUIMERA, MENDOZA SEAMLESSLY INTEGRATED, THIS BORDEAUX BLEND SHOWS GREAT PERSONALITY, HAS EXCELLENT STRUCTURE & A LONG SUCCULENT FINISH. 72
2015 COLOME MALBEC, CALCHAQUI VALLEY, SALTA BOASTING THE HIGHEST VINEYARDS IN THE WORLD, THIS MALBEC IS BIODYNAMICALLY GROWN. ON THE PALATE ONE GETS BLACK CURRENTS, FIGS, GRANITE, LEATHER AND TOBACCO 60

2016 ALMA NEGRA, RED BLEND, MENDOZA THIS MYSTERIOUS BLEND OF MENDOZA’S FINEST GRAPE VARIATALS IS DARK, SULTRY AND VOLUPTIOUS. BIG FRUIT UP FRONT WITH GREAT TANNIC STRUCTURE ON THE FINISH. 12 46

2014 LUIGI BOSCA RESERVA, CABERNET SAUVIGNON, MENDOZA USING BIODYNAMIC GROWING METHODS, BOSCA PRODUCES A FRESH, VELVETY, LUSCIOUS WINE, WITH ELEGANCE AND GREAT STRUCTURE. 45

2016 MENDEL MALBEC, LUJAN DE CUYO, MENDOZA DARK SUCCULENT FRUITS, TOBACCO, DARK CHOCOLATE WITH RICH SPICES. SOFT TANNINS THE EPITOME OF ELEGANCE 65

2013 ZUCCARDI ‘Q’, TEMPRANILLO, MENDOZA SHOWS RIPE BLACK FRUITS WITH A GREAT BALANCE OF AMERICAN OAK, ROUND TANNINS & A LONG SILKY FINISH. 45

2015 LUCA ‘LABORDE DOUBLE SELECT’ SYRAH, UCO VALLEY, MENDOZA ANOTHER MASTERPIECE FROM LAURA CATENA. THIS WINE IS FULL-BODIED WITH LUSH, DARK FRUIT & A STRONG FINISH. 54

2015 TAPIZ ALTA COLECCÍON, CABERNET SAUVIGNON, UCO VALLEY MENDOZA BLACK BERRIES AND DARK CHOCOLATE ON THE NOSE FOLLOW THROUGH ON THE PALATE WITH LINGERING HERBAL NOTES AND A TOUCH OF ANISE AND CASIS CHEWY WITH A ON A LONG FINISH 12 48

2013 DECERO “MINI EDICIONES”, PETIT VERDOT, MENDOZA SPECTACULAR! STEWED PRUNE AND CASSIS WITH A ROASTED VEGETABLE BACKBONES: EGGPLANT AND BELL PEPPER. 2013 WAS SLIGHTLY COOLER IN MENDOZA WHICH LEAD TO MORE PRONOUNCED ACIDITY AND AROMATICS. DECANT THIS WINE. 78

2013 ENZO BIANCHI RED BLEND, SAN RAFAEL MENDOZA SAROMAS OF BLACK PEPPER AND PAPRIKA COMING FROM THE CABERNET SAUVIGNON. THE FUITY NOTEW OF MALBEC AND PETITE VERDOT COMBINE TO FORM THE BACKBONE OF THE ROUND AND VELVETY VINTAGE. NOTES OF SMOKE AND CHOCOLATE ALSO COME FORWARD FROM THE OAK AGING 100

2015 BOUZA ‘A6’ TANNAT, MONTEVIDEO, URUGUAY WINNER OF FIVE GOLD MEDALS, THIS BEAUTY HAS ALL THE SOPHISTICATION OF OLD WORLD REDS; FEATURING NOTES OF SLATE, CASSIS, PLUMBS AND A SLIGHT HERBACIOUSNESS. 86

2014 CUVELIER “GRAN VIN” RED BLEND, VISTA FLORES MALBEC, CAB SAUV, SYRAH, PETIT VERDOT, MERLOT BLEND. INTENSE SALINITY AND ACIDITY, SALTED DARK CHOCOLATE, ROASTED TOMATO AND PEPPER. EXQUISITE. 98

CHILEAN WHITES

2017 LABERINTO, MAULE VALLEY TROPICAL FRUITS OF GREEN PINEAPPLE AND GREEN PEPPER GIVE THIS BOLDER SAUV BLANC A FRUITY TANG AND TOUCH OF SPICE ALONG WITH SOME LEMON NOTES FOR BRIGHT ACIDITY. 10 40

CHILEAN REDS

2015 J. BOUCHON, PAIS SALVAJE, TINTA PAIS, CENTRAL VALLEY, CHILE FASCINATING WINE MADE FROM GRAPES THAT GROW WILD! GREAT ACIDITY AND A TOUCH OF MINERALITY. REMENISCENT OF BEAUJOLAIS. 46
2016 ROGUE VINES, GRAN ITATA, ITATA VALLEY MESQUITE OR SMOKED HAMHOCK ON THE NOSE ALONG WITH SOME JAMMY NOTES AND FOREST FLOOR. BRILLIANTLY PLAYFUL TART FRUIT UP FRONT. CRANBERRY, POMEGRANATE FOLLOWED BY MULCH AND MUSHROOM. FASCINATED RED! 45
2015 CHONO, CARMENERE RESERVA, MAIPO VALLEY NOTES OF ROASTED RED PEPPER JUMP OUT OF THIS VELVETY SEDUCTIVE RED. 8 32
2015 COUSINO MACUL, ‘ANTIGUAS RESERVAS’ CABERNET SAUVIGNON, MAIPO THE FLAGSHIP VARIETAL OF THIS ESTATE, FOUNDED IN 1856, BOASTS FLAVORS OF RIPE RAISINS EUCALYPTUS, FRESH HERBS AND SPICE. 45
2011 VIÑA MAQUIS ‘LIEN’, COLCHAGUA VALLEY A BLEND OF CARMENERE, SYRAH, CAB FRANC, PETITE VERDOT AND IT OFFERS OPULENT AROMAS OF MULBERRY, CHOCOLATE, NUTMEG AND A TOUCH OF WHITE PEPPER 55
2015 CALCU, CABERNET FRANC, COLCHAGUA VALLEY INTENSE NOSE WITH PLUM, BLACK CHERRIES, CHOCOLATE AND NUTMEG SPICE. SILKY AND RICH WITH JUST THE RIGHT AMOUNT OF ACIDITY. 36 2010 VIÑA MAQUIS “VIOLA” COLCHAGUA VALLEY A FANTASTIC MARRIAGE OF CARMENERE AND CAB FRANC BOASTS RICH DARK FRUIT, CHOCOLATE AND TOBACCO WITH SILKY TANNINS, SIMPLY A MASTERPIECE. 125
2014 TARAPACA, “ETIQUETA NEGRA” GRAN RESERVA CABERNET SAUVIGNON, MAIPO VALLEY POWERFULLY AROMATIC WITH CHOCOLATE, FIGS AND BAKING SPICES ON THE PALATE. OAK FORWARD WITH A MILD ACIDITY. 60

SPANISH & PORTUGUESE WHITES & ROSÉS & SPARKLING

ARMAN DELOI, CAVA, BRUT, PENEDES 8 32
BRIGHT CITRUS AND LEMON GRASS, THIS GOES THROUGH A SECOND FERMENTATION TO GIVE IT A STELLAR SPARKLE.
LIBERTAT, CAVA BRUT ROSÉ BRUT, PENEDES RASPBERRY AND RHUBARB, WITH NICE COMPACT BUBBLES GIVING IT A MOUSSE TEXTURE WITH A SLIGHTLY MINERAL FINISH. 32
2015 AMEZTOI GETARAIKO TXOKOLINA RUBENTIS, (ROSE) BASQUE COUNTRY LOVELY REFRESHING ROSE WITH A SLIGHT FRISANTE, NOTE OF CHERRY TOMATOES AND CRANBERRIES. 44
2010 LLOPART GRAN RESERVA, CAVA BRUT, PENEDES TOASTY WITH NOTES OF WILD HONEY, GREEN APPLE AND A DELICATE MINERALITY. SPECTACULAR CAVA FROM ONE OF THE OLDEST CAVA HOUSES IN THE WORLD. 75
2016 PLANALTO “VINHO BRANCO RESEVA” DUORO, PORTUGAL SOFT, DELICATE AND ELEGANT THIS BLEND OF REGIONAL GRAPES FROM THE DUORO VALLEY-PREDOMINANTLY VIOSINHO AND MALVASIA FINA-OFFER NOTES OF MELON AND PEAR FOLLOWED BY A BRIGHT MINERALITY AND SOFT ACIDITY PROVIDING A LONG LINGERING FINISH. 9 36 2017 “SORBET” CASA BERGER, ROSÉ OF GARNATXA, CATALUNIA TART POMMEGRANATE ON THIS PALE ROSÉ WITH NOTES OF GRAPEFRUIT GIVING IT A NICE ACIDITY. SILKY IN TEXTURE, ELEGANTLY STRUCTURED. 9 36
2012 LA CAÑA NAVIA, ALBARIÑO, RIAS BAIXAS LEMON GRASS, GINGER LAVANDER AND VANILLA CHARACTERISTICS GIVE THIS WINE A ROBUST PALATE YET SOPHISTICATED INTEGRATION. 50

SPANISH & PORTUGUESE REDS

2013 AVANCIA “CUVEE DE O” MENCIA THE COMPLEX FRUITINESS OF THE MENCIA GRAPE COMMBINES WITH THE DISTINNCT FLINTY MINERALITY DERIVED FROM THE SLATE SOILS TO CREAT A UNIQUE WINE. DARK PLUM AND BLACKBERRY ACCENTUATED BY AN EXOTIC SPICYNESS. LONNG TANNINS AND ELEGANT FINISH. 38
2007 ELADIO PINEIRO “LA COARTADA” BLEND, ALENTEJO, PORTUGAL 80% ARAGONEZ (TEMPRANILLO) 15% ALICANTE BOUSCHET (CROSS OF GARNACHA AND PETIT BOUSCHET) 5% CABERNET SAUVIGNON. PROMINENT BARNYARD ON THE NOSE AND CASSIS. ON THE PALATE ONE GETS CURRANTS AND ALLSPICE WITH SOFT TANINS. 54
2010 MONTECILLO, RESERVA, RIOJA, SPAIN NOT YOUR NORMAL CIGAR BOX AGGRESSIVE OAKING TYPICAL OF RIOJAS. SUBTLE MUSHROOM AND WET EARTH, SMOKE AND UNAMI REMINISENT OF SMOKED PROSCIUTTO. OVERPERFORMING. 33
2005 R. LOPEZ DE HEREDIA, VINA TONDONIA, RIOJA, SPAIN THIS IS A BEAUTIFUL CLASSSIC TEMPRANILLO. IT’S COMPLEXITY AND ELEGANCE IS TYPICAL OF THESE WINE MAKERS AND THIS REGION. THE PERSISTENT FINE VANILLA AROMA AND DRY TANNINS THAT THIS WINE HAS TO OFFER MUST BE EXPERIENCED. 86
2014 MARQUES DE VARGAS, RESERVA, RIOJA, SPAIN 85% TEMPRANILLO, 10% MAZUELO AND 5% GARNACHA. ALL THE SPICE RIOJA IS KNOWN FOR, YET NUANCED AND LAYERED ELEGANTLY. SOFT AND VELVETY. YUM! 62
2013 DOMINO DEL UROGALLO “LA ZORRINA”, AUSTURIAS, SPAIN A FIELD BLEND OF CARRASQUIN, ALBARIN NEGRO, MENCIA AND ALBARIN BLANCO. THIS IS ONE OF THE MOST INTENSE, SUMPTUOUS AND BEAUTIFUL HONEST WINES FROM NORTHERN SPAIN. 96
2015 ACUSTIC CELLAR “ACÚSTIC” MONSANT, SPAIN THIS GARNATXA (GARNACHA)-SAMSÓ (CARIGNAN) BLEND SHOWS CASSIS ON THE NOSE, BRIGHT EXPLOSIVE TANNGY FRUIT ON THE PALATE, FOLLOWED BY SAVORY HERBS AND SPICE. DUSTY DRY FINISH 42
2014 MARIONETTE, MONASTRELL-SYRAH, JUMILLA SPAIN 2-3 MONTHS AGEING IN AMERICAN OAK GIVING ITS INTENSE, POTENT FRUIT SOME TOASTED NOTES. SMOOTH IN THE MOUTH WITH A FORCEFUL STRUCTURE, IT IS VIVID, FURITY AND SPICY WITH DELICIOUS TANNINS. 8 32
2014 MAS IGNEUS BARRANC DELS CLOSOS, PRIORAT A BLEND OF GARNATXA NEGRA & CARINYENA, THIS WINE OFFERS EXPRESSIVE CHARACTERS OF EARTH & SLATE. 54
2014 BODEGAS VOLVER TRIGA, MONASTRALL-CAB, ALICANTE, SPAIN PERFUMEY BOQUET OF POTPORRI, INCENSE AND FIVE-SPICE. DARK AND INKY WITH BOYSENBERRIES AND CHERRY, GREAT MINERALITY. 86

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