16 oz Free-range Black Angus Prime Rib-eye Imported from Las Pampas, Patagonia.
Traditional Brazilian top cap sirloin cut accompanied by mashed potatoes, asparagus and grilled red peppers in an herb reduction.
Grilled flank steak with red chimichurri served on a table-top grill ith red peppers, asparagus and shiitake mushrooms.
Fish specials vary weekly
Patagonian Free-Range Black Angus Prime Center-cut filet mignon (10 oz) topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.
grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes
range grown filet mignon grilled, topped with red onion wine reduction; served with spinach mashed potatoes
COSTILLA DE CORDERO
rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes
all natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes
Free-Range Patagonian Black Angus Prime boneless strip steak grilled and served with sauteed onions and tomatoes