TUE - THUR
5pm - 10pm
Last Seating at 9:45
Kitchen closes at 10pm
Bar closes at 2am
FRIDAY
5pm - 2am
Last Seating 10:45pm
Kitchen closing at 11pm
Bar closes at 2am
SATURDAY
4pm - 2am
Last Seating 10:45pm
Kitchen closes at 11pm
Bar closes at 3am
SUNDAY
4pm - 1am
Last Seating 9:45pm
Kitchen closes at 10
Bar closes at 1am
Address
2100 W Division St,
Chicago, IL 60622
Bife Ancho
$33
Free-range Black Angus Prime Rib-eye from Imported from Las Pampas, Patagonia. Grilled and served with cremini mushrooms, fingerling potatoes and asparagus in a red wine reduction.
