Chef’s Specials

BERENJENA

BERENJENA

oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce
MAR Y TIERRA

MAR Y TIERRA

grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed with capers in a tomato-basil sauce and accompanied by mashed potatoes.
ANGOSTO ORGANICO

ANGOSTO ORGANICO

Free-Range Patagonian Black Angus Prime boneless strip steak grilled and served with sauteed onions and tomatoes
COSTELETA ORGANICA

COSTELETA ORGANICA

all natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes
COSTILLA DE CORDERO

COSTILLA DE CORDERO

rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes
EL FILET

EL FILET

range grown filet mignon grilled, topped with red onion wine reduction; served with spinach mashed potatoes
BIFE VESUVIO

BIFE VESUVIO

grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes

SOLITARIO

Patagonian Free-Range Black Angus Prime Center-cut filet mignon (10 oz) topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.

PEZ

Fish specials vary weekly

EL CHE

Grilled flank steak with red chimichurri served on a table-top grill ith red peppers, asparagus and shiitake mushrooms.

PICANHA

Traditional Brazilian top cap sirloin cut accompanied by mashed potatoes, asparagus and grilled red peppers in an herb reduction.

Bife Ancho

Free-range Black Angus Prime Rib-eye from Imported from Las Pampas, Patagonia. Grilled and served with cremini mushrooms, fingerling potatoes and asparagus in a red wine reduction.