Chef’s Specials
oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce
grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed with capers in a tomato-basil sauce and accompanied by mashed potatoes.
Free-Range Patagonian Black Angus Prime boneless strip steak grilled and served with sauteed onions and tomatoes
all natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes
rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes
range grown filet mignon grilled, topped with red onion wine reduction; served with spinach mashed potatoes
grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes
Patagonian Free-Range Black Angus Prime Center-cut filet mignon (10 oz) topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.
Fish specials vary weekly
Grilled flank steak with red chimichurri served on a table-top grill ith red peppers, asparagus and shiitake mushrooms.
Traditional Brazilian top cap sirloin cut accompanied by mashed potatoes, asparagus and grilled red peppers in an herb reduction.
Free-range Black Angus Prime Rib-eye from Imported from Las Pampas, Patagonia. Grilled and served with cremini mushrooms, fingerling potatoes and asparagus in a red wine reduction.