Chef’s Specials

BERENJENA

BERENJENA

$10
oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce
COSTILLA DE CORDERO

COSTILLA DE CORDERO

$27
herb rubbed roasted lamb shank served with mashed potatos and red wine ragout
PEZ

PEZ

This week Only: $26
Glazed Norwegian salmon served in a jumbo clam with wilted greens topped with sliced almonds, asparagus, tri-colored peppers, and mushrooms.  special runs through June 20th.
MAR Y TIERRA

MAR Y TIERRA

$30
grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed in a caper tomato basil sauce.  served with grilled portabella mushrooms and zucchini squash.    
ANGOSTO ORGANICO

ANGOSTO ORGANICO

$28
all natural, hormone free, boneless strip steak from Nebraska grilled and served with sauteed onions and tomatoes
COSTELETA ORGANICA

COSTELETA ORGANICA

$28
all natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes
COSTILLA DE CORDERO

COSTILLA DE CORDERO

$29
rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes
COSTELETA

COSTELETA

$27
bone in rin-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes
T.BONE

T.BONE

$27
range grown veal T.Bone grilled and served with mashed potatoes and red chimichurri
EL FILET

EL FILET

$27
range grown filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatos
BIFE VESUVIO

BIFE VESUVIO

$27
grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes
POLLO RELLENO

POLLO RELLENO

$24
Chicken breast stuffed with ham, spinach, mozzarella cheese served with mashed potatoes, green beans, and topped with tomato pesto cream sauce. Special runs through june 20th.

SOLITARIO

$23
10oz filet mignon, grilled and topped with gorgonzola cheese; served with fingerling potatoes and onions in a vegetable-herb broth    
ESCALOPAS

ESCALOPAS

$10
 Sautéed scallops and spinach in garlic olive oil and topped with saffron butter sauce. Special available through June 20th.