Brunch
Entradas
Argentine turnover with choice of beef, sweet beef, chicken, corn and cheese, ham and cheese or spinach & cheese.
Argentine provolone cheese cooked on the grill with olive oil and roasted peppers.
3 assorted Argentine pastries with coffee and orange juice
Eggs &Stuff
* ACCOMPANIED BY TWO EGGS sunny side up, over easy or scrambled, PAPAS DEL PAIS AND CHIMICHURRI*
grilled outer skirt steak
grilled filet mignon wrapped in bacon
Tradicional Brazilian cut of top sirloin
your choice of breaded veal, chicken or steak cutlet.
grilled chicken breast, grilled zucchini and sliced fresh avocado with spicy chimichurri
Drinks
muddled lime, lemon, cucumber and basil, pearl vodka, and our house made bloody mary mix
muddled limes, our bloody mary mix, pacifico
16 oz. steigle grapefruit raddler, aperol and add a shot your choice of gin, tequila or vodka
cava and fresh squeezed orange or grapefruit juice
FOLKLORE burgundy, brandy, rum, seasonal fruit, fresh vanilla, soda
dictador 12 yr rum, borghetti espresso liqueur, Cointreau noir, chilled espresso, orange zes
Cruzan 9 spice rum, licor 43, godiva white chocolate liqueur, milk , cinnamon
raspberry, mango, pineapple and coconut rums, pineapple juice and a splash of cranberry
Sweet & Savory
*ALL SANDWICHES COME WITH SWEET POTATO FRIES. Make any sandwhich “completo” by adding an egg for $2*
Filet Kabob with zucchini, red onions, red peppers and mushrooms in a red wine reduction.
Chicken grilled with red onions, red peppers, zucchini and mushrooms and served in a yellow cream curry and served with rice
3 EGGS, HAM, SEASONAL VEGETABLES AND MOZZARELLA CHEESE. ACCOMPANIED BY PAPAS DEL PAIS.
Grilled salmon with sauteed carrots and capers in a tomato & basil-wine sauce. Served with rice
savory crepes stuffed with spinach, mushrooms and provolone cheese a light caper aioli
crepes filled with homemade dulce de leche and topped with strawberries, kiwi and bananas with a lemon crème fresh
Sandwiches
grilled portabella, eggplant, red pepper & onion on Italian brioche topped with provolone cheese and a basil oil sauce.
filet mignon grilled, topped with provolone cheese, lettuce, tomato, onion & on warm Italian brioche. (or have it “completo” with a fried egg for $2 more)
argentine classic, made with our handmade sausages and topped with lettuce, tomato and onion and spicy chimichurri
Sides
(build your own breakfast)
Juices
Orange, grapefruit, mango, lemonade, limeade, lulu (frozen whole)
Orange, tomato, pineapple, cranberry