EMPANADAS

Argentine turnover with choice of beef, sweet beef,  chicken, ham and cheese, corn and cheese, eggplant or spinach & cheese.

An empanada is a stuffed pastry baked or fried in many countries in South Europe, Latin America, and parts of Southeast Asia. The name comes from the Galician, Portuguese and Spanish verb empanada, meaning to wrap or coat in bread.

Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others.