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crepes filled with homemade dulce de leche and topped with strawberries, kiwi and bananas with a lemon crème fresh

savory crepes stuffed with spinach, mushrooms and provolone cheese a light caper aioli

Grilled salmon with sauteed carrots and capers in a tomato & basil-wine sauce. Served with rice

3 EGGS, HAM, SEASONAL VEGETABLES AND MOZZARELLA CHEESE. ACCOMPANIED BY PAPAS DEL PAIS.

Chicken grilled with red onions, red peppers, zucchini and mushrooms and served in a yellow cream curry and served with rice

Filet Kabob with zucchini, red onions, red peppers and mushrooms in a red wine reduction.