crepes filled with homemade dulce de leche and topped with strawberries, kiwi and bananas with a lemon crème fresh
savory crepes stuffed with spinach, mushrooms and provolone cheese a light caper aioli
Grilled salmon with sauteed carrots and capers in a tomato & basil-wine sauce. Served with rice
3 EGGS, HAM, SEASONAL VEGETABLES AND MOZZARELLA CHEESE. ACCOMPANIED BY PAPAS DEL PAIS.
Chicken grilled with red onions, red peppers, zucchini and mushrooms and served in a yellow cream curry and served with rice
Filet Kabob with zucchini, red onions, red peppers and mushrooms in a red wine reduction.