Grilled flank steak with red chimichurri served on a table-top grill ith red peppers, asparagus and shiitake mushrooms.
Fish specials vary weekly
Patagonian Free-Range Black Angus Prime Center-cut filet mignon (10 oz) topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.
MAR Y TIERRA
grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed with capers in a tomato-basil sauce and accompanied by mashed potatoes.