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Grilled flank steak with red chimichurri served on a table-top grill ith red peppers, asparagus and shiitake mushrooms.

Fish specials vary weekly

Patagonian Free-Range Black Angus Prime Center-cut filet mignon (10 oz) topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.

grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed with capers in a tomato-basil sauce and accompanied by mashed potatoes.