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A selection of argentine homemade sausages including our classic, spicy and morcilla. Served with chimichurri trio.

beef sweetbreads grilled and served with tomato & onion salad

Argentine specialty tortilla baked with onion, egg, spinach, basil, and roasted red pepper.

Argentine specialty tortilla made with potatoes, onions and eggs.

Argentine specialty, veal rolled and cooked with vegetables, served cold.

Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.

Sliced eggplant marinated in vinegar, garlic and olive oil.

Poached tongue marinated with vinegar, garlic and peppers.

Prociutto served with hearts of palms accompanied with argentine golf sauce Photo by Stephanie H. on Yelp