TUE - THUR
5pm - 10pm
Last Seating at 9:45
Kitchen closes at 10pm
Bar closes at 2am
FRIDAY
5pm - 2am
Last Seating 10:45pm
Kitchen closing at 11pm
Bar closes at 2am
SATURDAY
4pm - 2am
Last Seating 10:45pm
Kitchen closes at 11pm
Bar closes at 3am
SUNDAY
4pm - 1am
Last Seating 9:45pm
Kitchen closes at 10
Bar closes at 1am
Address
2100 W Division St,
Chicago, IL 60622
773-292-1600
EMPANADAS
ea: $3.50
Argentine turnover with choice of beef, sweet beef, chicken, ham and cheese, corn and cheese, eggplant or spinach & cheese.
An empanada is a stuffed pastry baked or fried in many countries in South Europe, Latin America, and parts of Southeast Asia. The name comes from the Galician, Portuguese and Spanish verb empanada, meaning to wrap or coat in bread.
Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others.