BERENJENA
oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce

MAR Y TIERRA
grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed with capers in a tomato-basil sauce and accompanied by mashed potatoes.

ANGOSTO ORGANICO
Free-Range Patagonian Black Angus Prime boneless strip steak grilled and served with sauteed onions and tomatoes

COSTELETA ORGANICA
all natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes

COSTILLA DE CORDERO
rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes

EL FILET
range grown filet mignon grilled, topped with red onion wine reduction; served with spinach mashed potatoes

BIFE VESUVIO
grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes

SOLITARIO
Patagonian Free-Range Black Angus Prime Center-cut filet mignon (10 oz) topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.

PEZ
Fish specials vary weekly

EL CHE
Grilled flank steak with red chimichurri served on a table-top grill ith red peppers, asparagus and shiitake mushrooms.

PICANHA
Traditional Brazilian top cap sirloin cut accompanied by mashed potatoes, asparagus and grilled red peppers in an herb reduction.

Bife Ancho
16 oz Free-range Black Angus Prime Rib-eye Imported from Las Pampas, Patagonia.