BERENJENA
oven baked eggplant layered with spinach, provolone,
parmesanand ricotta, served with
a delicious tomato cream sauce
LA PASTA
fetuccine, tomato sauce with olives,
srimp and greenshell mussels
PEZ
chilean salmon,
oven baked then sautéed with mango juice on top,
accompanied with mashed potatoes
PORK CHOP
12 oz. grilled pork chop topped with shitake mushrooms,
marsala wine sauce, served with mashed potatoes
COSTELETA
bone in rib-eye, grilled, topped with olive oil,
garlic and parsley sauce, served with mashed potatoes
T. BONE
range grown veal t. bone cooked on the grill,
served with mashed potatoes and red chimichurri
EL FILET
range grown fillet mignon, cooked on the grill then topped with
a red onion wine sauce and served with
spinach mashed potatoes
VACIO
half slab of range grown flap meat,
sliced and filled with olive oil, garlic, parsley sauce,
then cooked and served on a grill with roasted sweet potatoes.
ideal for two
LOMO RELLENO
half slab argentine fillet sliced and filled with
chimichurri, ham sauce, then cooked and served on a grill
with portabella marsala
ideal for two
BIFE VESUVIO
grilled prime steak silced and filled with spinach,
mar del plata cheese and garlic in a white wine sauce,
served with argentine style potatoes
(fine range grown beef)
CHURRASCO
12 oz. sirloin cooked on the grill and served with salad
BIFE ANGOSTO
strip steak, cooked on the grill and served with salad
BIFE ANCHO
rib-eye cooked on the grill and served with salad
LOMO
fillet mignon cooked on the grill and served with salad