PICADAS (APPETIZERS)
5 EMPANADAS
turnovers
beef, chicken, ham + cheese, spinach and corn
MIXTO
beef or chicken milanesa + 2 empanadas
CHORIZO
2 homemade sausages sliced and served with chimichurri
BERENJENA
cold. fresh eggplant
marinated in olive oule garlic sauce
TORTILLA
mix of egg, onion + potato
BRIOCHE
beef, chicken or vegetable (shish-ka-bobs)
TOMATE/HUEVO
tomatos with onion, oregano and hard broiled eggs
MAR
cold mix of fresh seafood sauteed in olive oil
CENA (DINNER)
ÑOQUI
potatoe dumplings in a tomato cream sauce
DOS TIRAS
short ribs cooked on the grill
VACIO
flap meat cooked on the grill
FILET
10oz. fillet mignon tenderloin cooked on the grill
MILANESA
beef or chicken breadede and seassoned
"la napilotana" (topped w/ ham, cheese + tomato sauce)
"al caballo" (topped with egg)
PECHUGA
grilled chicken breast and lemon
BERENJENA
hot. breaded eggplant layered w/ spinach, ricotta and provolone, oven baked, served with tomato cream sauce
TOSTADOS (ARGENTINE SANDWICHES)
CHORIPAN
home-made sausage, red onions + chimichurri
MILANESA
breaded beef or chicken w/ tomato, onion + salsa golf
LOMITO
grilled fillet topped with lettuce, onion + tomato
"completo" (with fried egg + cheese)
POLLO
grilled chicken breast topped with lettuce, tomato, onion + salsa golf
POSTRES (DESSERTS)
FLAN
served with dulce de leche (caramel)
MILHOJAS
layered wafer cake with dulce de leche whipped cream + chocolate
ALFAJORES
home-made argentine cookie with a dulce de leche