Argentine Beef Cuts

There are many different types of cuts in a single cow and our experienced butchers know them all.
  Our knowledgeable staff is trained to help you choose the right cut of beef for your meal –
  and we’ll even give you tips to help you cook it to perfection.

	Asado Ribs
	Asado De Falda Skirt Stake With Bone
	Azotillo Subcut (Muscle Of Neck )
	Bife Ancho
	Ojo De Bife Ancho
	Tapa De Bife Ancho
	Corazon De Cuadril
	Tapa De Cuadril
	Cuadril Rump Roast, Sirloin
	Bife Angosto Rib Eye
	Bola De Lomo Shin Of beef
	Entraña Thin Skirt
	Espinazo
	Falda
	Garron
	Lomo Tenderloin
	Marucha
	Matambre Subcut Muscle
	Nalga Outside Round
	Nalda De Afuera
	Nalga De Adentro
	Roast Beef
	Osobuco Shin/Skanks
	Tapa De Asado
	Tapa De Nalga
	Tortuguita Flat, Back Leg
	Vacio Flank